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Tangy Turmeric Pickled Eggs

Before I get into this - let me just say that these are not your grandfather's pickled eggs. I used to find the sheer idea of pickled eggs absolutely repulsive. That is, until my boyfriend decided to make these and I (reluctantly) tasted one. I must add that I'm not that much into pickles, and I'm really not into eggs -- but I am certainly into curry. Holy wow, this is some next-level food.

Also, how BEAUTIFUL are they!? I mean come on. That colour! This was my first time experimenting with dark and moody food photography, and I must say that I am impressed. It definitely helps to have a beautiful subject. When we decided to throw some green beans in at the last minute, as the boy is crazy about all things pickled, I was extra happy about the colour contrast that they created.

Curried Pickled Eggs


1 dozen eggs
3 cups vinegar
1 cup water
3 tsp sugar
1 tsp salt
2 tbsp turmeric

1 tbsp dehydrated onion
1 tsp cumin seed
2 tsp corriander seed
2 tsp garlic powder
1 tsp…

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